Food allergies affect 1.5 million people in the UK; of this 1-2% are adults and 5-8% are children. This course will help raise awareness of food allergies and educate your employees of the dangers and precautions required during food preparation and service. This course is aimed at raising awareness and educating all members of staff about the dangers of food allergies.
Contact
Do you want more information about the course, or do you want to order?
Contact us at Tel: +47 24 15 55 55
, or send us an e-mail.