Who is the course for?
All personnel.
Is previous experience required?
No prior knowledge or experience is required to complete this course.
How will the course benefit me?
This course will give learners an awareness of the requirements for food safety standards and how to report unsanitary conditions onboard.
How will the course benefit my company?
The course will ensure that learners are following best practice for hygiene and cleanliness in food preparation and other areas.
What standards or regulations are referenced in the course?
• MLC 2006 Food Hygiene and Standards requirements.
Do you want more information about the course, or do you want to order?
Contact us at Tel: +47 24 15 55 55 , or send us an e-mail.
E-mail : support@trainingportal.co.uk