Who is this course for?
All supervisors in a food handling role.
Is previous experience required?
Prior knowledge of food safety requirements, such as by completion of MGM-206 Food Safety Awareness for Crew Members.
How will this course benefit me?
This course will give learners an awareness of the requirements for supervising food safety standards and how maintain galley routines.
How will this course benefit my company?
The course will ensure that learners are aware of the role of a food safety supervisor and some techniques used to maintain galley standards onboard.
What standards are referred to in this course?
• MLC 2006 Food Hygiene and Standards requirements
Is there an assessment?
Yes
Do you want more information about the course, or do you want to order?
Contact us at Tel: +47 24 15 55 55 , or send us an e-mail.
E-mail : support@trainingportal.co.uk