Level 2 Food Safety at Sea: Ferry, Cruise & Commercial
Course code:
GQUAL-005
Course type:
E-learning course
Duration:
116 minutes
Language:
English
Exam:
Yes
Course provider:
GQual
Product sheet:
Course information
Target group:
All food handlers. Chefs and interior crew.
Description:
The objective of this qualification is to prepare learners for their role on board a ship. Learners taking this course will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production and service of safe food).
Contact
Do you want more information about the course, or do you want to order?
Contact us at Tel: +47 24 15 55 55
, or send us an e-mail.