For all crew onboard to understand their role towards food safety onboard giving an awareness of what they can do to support the high standards expected by the shipping company. Crew will learn what to look out for and report to prevent food safety issues on board . Crew will also learn about personal hygiene and being fit for work.
Contact
Do you want more information about the course, or do you want to order?
Contact us at Tel: +47 24 15 55 55
, or send us an e-mail.